Propane Gas Grill: March 2011

Thursday, March 24, 2011

Thermos Gas Grill - Key Things to Know Before Buying

Review Made regularly form stainless steel, a Thermos Gas Grill is a grilling unit that comes with a console on the front for passage and burner on the side for more efficient burning. These grills are gently priced and are exquisite for indoor and outdoor grilling applications.

Standard Thermos Gas Grill

Gas Grill

Most of these thermos gas grills are made from stainless steel and the originate varies form brand to brand. Many of these grills come with four burners. The smaller versions come with two burners. The total burning Power is 40,000/20,000 Btu for these versions and the burners are regularly independently controlled. Many models also come with a side burner of a 12,000 Btu. They are a boon for indoor kitchens. The side burner however, cannot be used simultaneously with the main burners since it locks itself when the main burners are working. This is a safety feature and cannot be overridden.

Thermos Gas Grill - Key Things to Know Before Buying
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Maintenance

A thermos gas grill can be a good expanding to your kitchen or backyard, especially so, if you play the host frequently. Most models are easy to say and would remain shiny and intact even after years of use. Maintaining these burners is very easy and the primary function of maintenance here is to keep the grill and the burners clean. Wiping the exteriors of your thermos gas grill can go a long way in retention the shine intact. The grill should be kept covered when not in use so that it is not exposed to other weather elements. The only flip side in this case would be that the hood could come to be discolored over continued use due to its exposure to high temperatures.

Measurements And accepted Features

A accepted thermos gas grill measures about 30 inches (width) by 25 inches (deep) and is around 2.5 to 3 feet tall. Many models come with magnetic doors which hide the propane tank. The propane tank is of 20 pound capacity but can vary depending on the brand. No trays will be required but some models do come with trays to store accessories. The cooking surfaces are regularly earthenware coated to facilitate good heat transfer. The grill is regularly made out of cast iron for the same purpose. The accepted thermos gas grill is regularly mounted on a cart with wheels and can be Moved around a fair bit. Most models come with handles to facilitate this Movement.

Many models of thermos gas grills come fitted with utensil hooks. These hooks give you the advantage of hanging your utensils instead of running around and fetching whenever required. The console cabinet also consists of a shelf where one can store the required tools. Many models of thermos gas grills also have side shelves providing space to store marinades, plates or whatever is required depending on what you are grilling.

A accepted thermos gas grill comes with controls on the front console making for easy passage and visibility. The control knobs are regularly spring loaded and you would need to press them before turning, improving safety so that they do not turn while lively or by accident.

Thermos Gas Grill - Key Things to Know Before Buying

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Wednesday, March 16, 2011

Gas Grill Cooking - Time For Chicken

Review Cooking Chicken on the Grill - Facing The Grilling Time Dilemma

Have you ever tried to cook chicken on a grill? Do you often get stuck with the chicken grilling time dilemma? Very few of us are prosperous in grilling chicken, especially those who custom it only over the weekend. Some days efforts are needed to learn how to get that perfect grilled chicken with mouthwatering aroma and taste. Any wrong estimate of gas grill cooking time for chicken will in fact land you in a soup if you do not result the right method. Timing is crucial for a nicely grilled chicken. So, read on if you want to avoid overcooked, uncooked or burnt chicken and enjoy a great barbecue party at home.

Gas Grill

Know When Your Chicken is Cooked

Gas Grill Cooking - Time For Chicken

It is foremost to know the exact time to cook chicken on a grill so that you get the desired results. The best way is to grill chicken on a low heat (230 degrees F. To 250 degrees F.) for about 45 minutes or maybe just a few minutes, depending upon how hot the grill is. A meat thermometer will help you to monitor the internal climatic characteristic of the meat without slicing it in the grill. Thus, you'll be able to avoid the releasing of moisture in the grill while cooking and will also cut your chances of undercooking or overcooking.

The Right Cooking Time for Chicken - With or Without Bones

If you are cooking for the first time, you need to keep in mind either the chicken is boneless or not. In case of boneless chicken, the internal climatic characteristic is about 170 degree F. When it is fully done. The ideal chicken cook time for bones is 180 degree F.

Tips for the perfect Taste

Those who have an iron grate on the grill need to brush it with vegetable oil and olive oil before grilling the chicken. This will help to forestall the chicken from getting stuck to the grill while cooking. Those who are using gas bbq grill can put in order some of the best and tasty barbequed chicken by holding in mind the various factors affecting the chicken cooking time.

If you baste your grilled chicken with Bbq sauce you will in fact have your guests wanting for more. It gives a mouthwatering taste to the chicken ready in gas bbq grill, but if used before the grilling, the chicken can burn and taste bitter as the sugar in the sauce burn with the chicken.

Pre-Serving Tips

Once you have cooked your chicken in a gas bbq grill or any other grill, let it rest for some time before cutting it into slices. If you start cutting the hot chicken immediately after taking it off the grill, the fluids may run out of the meat, reducing its softness. If the chicken is allowed to rest for some time in a grill after being cooked this won't happen.

So next time, you plan a party outdoors, make a sumptuous meal of grilled chicken and enjoy it with your house and friends.

Gas Grill Cooking - Time For Chicken

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Tuesday, March 8, 2011

Cooking Tips For Gas Grills - Now You're Cooking With Gas

How to Anyone can cook food on a grill. But, very few can do it correctly or well. If you succeed these cooking tips for gas grills, you will soon be known as the local grillmaster of the neighborhood.

1) safety first, check for leaks - Most grills use very flammable gas to cook, it's prominent to make sure that there are no leaks along the hose running from the tank to the burners. The way to do this is to take a small cup filled with water and a bit of dish detergent. Rub the solution along the joints of all the connections along the hose. Turn the gas on and look along hose. The gas will make the detergent/water solution bubble up if there are any leaks.

Gas Grill

2) Let the grill heat up - It's prominent to give a gas grill a few minutes to heat up. Turn the grill to high on all burners and letting it sit for 5 or 6 minutes. Not only will this burn off anyone stuck to the grill, but it will also allow you to get the grill climatic characteristic to the correct setting before you start cooking.

How ot Cooking Tips For Gas Grills - Now You're Cooking With Gas

3) Wipe the grill with a bit of oil - This is one of the cooking tips for gas grills that every person seems to miss. Before cooking, all the time wipe the grilling area will a small estimate of oil. This will keep the food from sticking down. Using tongs, take a small piece of paper towel and dip it in oil. Rub this along the grill. You don't need a lot, just sufficient to keep the food from sticking down.

4) Keep the cover ended - It's hard not to peek at whats cooking, especially when it starts to smell. But, it's very prominent to fight this urge. Everytime you open the grill cover you are releasing the hot air that's helping to cook the food. This will expand the time it takes to cease cooking. The longer the food is on the grill, the more likely it is to burn on the outside.

5) Use tongs for meat, not forks - While this one doesn't just fall under cooking tips for gas grills, it's still a very prominent and deserves to be mentioned here. Using a fork with meat is going to poke holes. This is going to allow the juices building up inside the meat to drain from it. Not only will this make the meat dry, you are also in danger of causing grease fires as the juices fall into the flames.

6) Let it cool down before cleaning - This is the last of my cooking tips for gas grills. It's far easier, and safer, to let the grill cool down before trying to clean off the mess. It's recommended to leave it for a few hours or overnight and to clean it once it's thoroughly cool.

How to Cooking Tips For Gas Grills - Now You're Cooking With Gas

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